Seafood Masterclass

Sea Salt & Fine Food believe cooking should be enjoyable. From the simplest meal through to a gourmet feast preparing it should be one of life’s pleasures. Today enjoy the opportunity to taste the unique flavours of the Sapphire Coast with a Seafood cooking class. Take a quick transfer from the pier to a grand local property where your hands on cooking experience begin. On arrival meet your friendly local host, before taking a wander through the onsite vegetable garden discovering the herbs and vegetables that will form a part of your menu. Because Eden has some of the most extensive seafood coming into port every day this class is dedicated to simply identifying fresh seafood and preparing it. There are great ideas for dinner parties but also simple recipes for couples and families. Upon returning to the kitchen the preparation commences. The menu is divided up amongst the group and each team of two prepares one or two dishes from the menu (depending on the degree of difficulty). Once the cooking is completed adjourn to the formal dining room where the meals are shared and guests enjoy a glass of complimentary local wine whilst overlooking the ocean through our floor to ceiling conservatory windows. Following the meal guest are invited to walk through the extensive gardens or stroll along the adjacent Aslings beach.
  • Tour Code


  • Location


  • Activity Types


  • Experience Types


  • Duration

    5 hours

  • Fitness Level


  • Price

    Adult from $199.99
    Children (12 & under) from $199.99

  • Lunch included!
  • Snack included!


Capture your day in Eden as you create a meal to tickle your taste buds, plus the view for the dining room is spectacular!


Create a delicious meal hosting local products and produce, from delicious Paella to Marinara to Laksa and Spring rolls the opportunity to serve delicious and creative seafood dishes is endless so prepare to enjoy. The menu is subject to changed, based on

Special Notes

To make your day as enjoyable as possible, please wear comfortable flat-soled shoes, clothing suited to the weather conditions, a hat and SPF30+ or higher factor sunscreen. Make sure to bring bottled water. The menu is subject to changed, based on seasonality of local products and produce.

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