Pacific Explorer - Something for Everyone!
See why we love Pacific Explorer. Whiz down waterslides by day, enjoy great restaurants, bars and edgy stage shows at night. There’s something for every member of the family.
When it comes to dining, you are spoilt for choice with 12 dining experiences all included in your cruise fare. Or treat yourself to something special at Luke's our new celebrity chef restaurant with Luke Mangan or 400 Gradi in partnership with award-winning Melbourne chef, Johnny Di Francesco.
P&O’s stylish yet relaxed modern Australian interior designs make Pacific Explorer the perfect place to holiday.
We can’t wait to welcome you onboard.
The Bonded Store & Archie Rose
We’re proud to introduce our new partnership with Archie Rose Distilling Company. Enjoy their incredible spirits in The Bonded Store and take part in special gin making classes.
Black Circus takes onboard entertainment to new levels with exclusive dinner and show packages and a glamorous cabaret style show. It’s the ultimate night out full of spectacle and outrageous fun!
Stage Shows - It's Showtime!
All of our exciting and exclusive shows have been especially designed for P&O Cruises with you in mind. Let us entertain you with a huge range of exciting shows including Let's Misbehave, Love Riot, Rock - Anthem of Ages, Slumber, Seven and more….Whatever you're into, we've got something to make you smile.
Find your new local
Well known for our social bar scene, Pacific Explorer takes night life to the next level with a huge range of inviting bars and pubs, like the new Explorer Hotel pictured above.
12 dining options included in the cruise fare
This casual outdoor café serves some seriously good gourmet burgers! Every bit of burger deliciousness is conceived and composed by celebrity chef, Luke Mangan. Try one today!
400 GRADI PIZZA & ITALIAN
Foodies rejoice! Pacific Explorer is home to the delicious 400 Gradi pizzeria, overseen by famed and award-wining Melbourne pizza chef Johnny Di Francesco who won the Best Pizza in the World award in 2014. Buon appetite!