P&O Cruises can cater for most special dietary requests, such as vegetarian and food allergies, however, some limitations apply.
Unfortunately at present, we are unable to accommodate a Kosher diet onboard P&O Cruises’ ships. Due to quarantine restrictions, guests cannot bring pre-prepared meals onboard.
Our meats - chicken, beef, lamb and veal all have Halal certification, so can be prepared for Halal meals. Fruits and vegetables can also be prepared for Halal meals. P&O Cruises now also offers a variety of plant based dishes for all meals to choose from.
If you have any special dietary requests, please ensure you advise your travel agent or our Customer Sales & Service team when you make your cruise booking or at least 60 days prior to your cruise departure. We also recommend you speak to the maître d’ once you are onboard to confirm your dietary requirements. For more information please ask for a copy of our special dietary information flyer.