What sets us apart from other cruise lines? Our commitment to innovative, fresh and fantastic food sourced through Australian farmers and suppliers. With up to 17 different dining experiences to choose from across the fleet, we’re plating up everything from casual to connoisseur, so you can choose when, where and how you dine.
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MY TABLE DINING
Enjoy your dinner at both the same time and table each night with a choice of two seating time options. Your waiter will look forward to welcoming you back every night. My Table Dining is available in Angelo’s, Dragon Lady and Waterfront Restaurant.
MY CHOICE DINING
Dine when, where and how you choose. Reservations can be made each night or you can join us at your leisure. We look forward to welcoming you in any and all of our venues.
From delicious burgers by the poolside to expertly brewed coffee with cake, our casual dining venues serve up all of your favourites. The hardest part will be choosing what to order.
At P&O we believe unforgettable dining experiences should be a highlight of any good holiday. That’s why we offer a range of specialty restaurants onboard. From celebrity chef dining at Salt Grill by Luke Mangan and delicious seafood at Shell & Bones to 400 Gradi, brought to you by the man with the Best Pizza Margherita in the world, there’s something for everyone. Reservations are recommended and cover charges or a la carte pricing applies to specialty restaurants.