Eastwood's of Bermagui is owned by Kelly Eastwood who started her culinary career as a Private Chef on superyachts. After many years of travelling the world, she moved back to Australia where she found her feet as Food Producer an Senior Home Economist of many popular TV shows such as Masterchef, River Cottage Australia, Better Homes & Gardens, My Kitchen Rules, The Great Australian Bake Off and Family Food Fight.
Today she brings her famed Cooking School to you as you enjoy a cooking lesson covering two courses using fresh local ingredients. Your menu will consist of the Ultimate Sapphire Coast Seafood Chowder with Honor sourdough and Bega butter, followed by a Deconstructed Tilba Cheesecake. Step by step, Kelly will guide you through all you need to know to create these masterpieces yourself.
At the end of a 2-hour lesson, it is time to sit down and enjoy the fruits of your labours for lunch