Margaret River's Sweet Tooth Trail
If the likes of handmade chocolate-dipped gelato bars, French-inspired honey and toasted almond nougat and honeycrunch made in front of your eyes sounds like your idea of heaven, this is the tour for you. Not just a fine wine mecca, Margaret River is equally famous for its edible offerings and this tour will uncover some of the region’s sweetest hidden gems. Your tour includes Gabriel Chocolate for chocolate made from freshly-roasted cacao beans from around the world, Margaret River Nougat Company for handcrafted nougat and the delightfully old-fashioned Candy Cow sweet shop.
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Tour Code
BQB005
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Location
Busselton
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Activity Types
Culinary / Epicurean
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Experience Types
Sightseeing
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Duration
3.75 hours
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Fitness Level
Low
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Price
Adult from $69.99
Children (12 & under) from $49.99
Photography
Don’t forget your camera to capture the beautiful sights of the Margret River Region.Refreshments
Enjoy tastings at Gabriel Chocolate, Margaret River Nougat Company and Candy Cow sweet shop. Don’t forget additional cash or card for purchases.Special Notes
To make your day as enjoyable as possible, please wear comfortable flat-soled shoes, clothing suited to the weather conditions, a hat and SPF30+ or higher factor sunscreen. Make sure to bring bottled water.Boutique Wineries - Small Group Tour
BQB080
Busselton
5 hours
Adult: $239.99pp
Child: $239.99pp
Meet your guide for an exploration of some of the more boutique wineries of the Margaret River region. Travelling in a luxury coaster you will visit some of the regions renowned boutique wineries. Along the way you will also have the opportunity to visit a Pottery and enjoy some Gin Tasting. Lunch is served in one of the regions restaurants before our return back to your ship.
Aboriginal Culture & Ngili Cave
BQB065
Busselton
7.5 hours
Adult: $199.99pp
Child: $109.99pp
Put on your walking shoes and get ready for a half-day adventure with Josh Whiteland, a member of the Wardandi tribe, one of the region’s original 14 Aboriginal tribes. After arriving, you’ll be greeted with a traditional welcome ceremony followed by a bu