Tassie Tasting Trail

Designed with foodie's in mind, delight your tastebuds and discover some of the region’s finest produce. Meet people who are super passionate about what they do, enjoy a variety of samples including award winning chocolates, scrumptious cheeses, smoked salmon, ginseng and even crisp apple cider (or similar). The House of Anvers use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, along with the world's finest chocolate to create delicious confectionary. 41° South is an inland fish farm rearing salmon and ginseng in pristine water sourced from the Montana falls. There are 20 freshwater ponds and up to 10,000 Tasmanian Atlantic Salmon in various stages of growth. Complete the afternoon with more tastings including quality cheeses at Ashgrove Cheese factory and sample cider at Spreyton Cider Co, one of Australia’s few true tree to bottle cider producers. Special Notes: - Tastings and venues are indicative and may change seasonally. - Order of sites may vary. - Please wear comfortable flat-soled shoes, clothing suited to the weather conditions, a hat and jacket, plenty of biodegradable sunscreen and bring bottled water. - Guests must be 18 and over to drink alcohol

Photography

Refreshments

Lunch Sample Menu Only: Salmon burger. wrap or sandwich, cold drink or tea & coffee Morning tea is served along with an exquisite cup of hot chocolate!