South Australia’s best-known wine region, the Barossa Valley is home to many of Australia’s major producers. This tour takes you into the heart of Australia’s single most important wine producing region for a day of structured wine appreciation tastings, gourmet food and delightful surrounds. Explore the valley on a scenic drive and visit famed Jacob’s Creek Winery, Australia’s largest wine brand. Your tour includes a formal wine tasting with cheese and crackers.
Next, enjoy more of the fruits of the vine with a second visit to a local winery for a tasting session. Journey onwards to the South Australian Company Store featuring the Company Kitchen, nestled amongst picturesque vineyards. This venue, located in an old historic army barrracks has been refurbished is now one of the Barossa's best kept secrets. Treat your taste buds to some of the regions most delightful produce as you sample gourmet items such as Cheese, dried fruit, crusty bread, olive balsamic and chutney paired with matching wines. The friendly staff will guide you through the structured cuisine and wine experience whilst giving information on the local history. Sit back and relax as a main course is served complete with an accompanying glass of wine to complete the tasting session.
Return to the pier in the late afternoon having fully explored the best that this region has to offer. This is a must do event in Adelaide!
Bring your camera to capture these stunning estates and magnificence of the Borossa Valley.
A structured cuisine and wine experience followed by a main course, including a glass of red or white wine.
Wine tasting participants must be a minimum of 18 years of age.
Limited wine is served with lunch. Bring along cash/credit card for any additional beverages.
The direct travel time between the port and the Barossa Valley is approximately 1 1/2 hours.
Wines are available for purchase at Jacob's Creek and Yaldara Estate. Please note that any wine purchases will not be available for consumption onboard. They will be safely kept by security staff and returned upon disembarkation in your home port.