Warm Plum Clafoutis


  • 500g extra firm silken tofu
  • 1/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/2 cup maple syrup
  • 1/4 cup dates, pitted
  • 1 tsp pure vanilla extract
  • 1/2 tsp almond extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 200g tinned sweet plums, drained, roughly chopped
  • non-dairy vanilla ice cream, sherbet or yogurt of choice for serving



  1. Preheat oven to 350 F.
  2. Oil baking dishes and set aside.
  3. Place tofu in a blender and blend until smooth.
  4. Add all other ingredients except plums into a blender and blend into a smooth mixture.
  5. Pour into prepared baking dish. Stir in chopped plums.
  6. Bake in a preheated oven for 1 hour. Remove from oven and cool on a rack for at least 10 minutes.
  7. Dust with icing sugar and drizzle some extra maple syrup over the top.
  8. Serve with a side of non-dairy ice cream, sherbet or yogurt of choice.


Download Recipe