Warm Plum Clafoutis

Ingredients:

• 500g extra firm silken tofu
• 1/4 cup white rice flour
• 1/4 cup tapioca flour
• 1/2 cup maple syrup
• 1/4 cup dates, pitted
• 1 tsp pure vanilla extract
• 1/2 tsp almond extract
• 1 tsp cinnamon
• 1/2 tsp salt
• 200g tinned sweet plums, drained, roughly chopped
• non-dairy vanilla ice cream, sherbet or yogurt of choice for serving

Method:

1. Preheat oven to 350 F.
2. Oil baking dishes and set aside.
3. Place tofu in a blender and blend until smooth.
4. Add all other ingredients except plums into a blender and blend into a smooth mixture.
5. Pour into prepared baking dish. Stir in chopped plums.
6. Bake in a preheated oven for 1 hour. Remove from oven and cool on a rack for at least 10 minutes.
7. Dust with icing sugar and drizzle some extra maple syrup over the top.
8. Serve with a side of non-dairy ice cream, sherbet or yogurt of choice.