Vietnamese Fried Noodles


  • 150gm Quartered button mushrooms
  • 200gm Julienne carrots
  • 100gm Julienne red peppers
  • 100gm Julienne green peppers
  • 100gm Julienne yellow peppers
  • 200gm Chinese cut red onion
  • 120gm Chiffonnade bok choi
  • 50gm Chopped fresh coriander
  • 1 Tbsp Garlic ginger

Vegetable oil


Linguini Pasta (pre-cooked)


80 ml Soy sauce


  1. Heat oil in a wok.
  2. Stir-fry the carrots, onions and peppers with the garlic ginger paste
  3. Add the mushrooms and parsley. Cook for 2 minutes.
  4. Pour in soy sauce and simmer
  5. Season. Stir and then simmer for 5 minutes.
  6. Add pre-cooked linguini and then gently stir as it absorbs the liquid. continue cooking until the liquid is totally absorbed.
  7. Toss together
  8. Garnish.
  9. Serve.

Add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened

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