Vietnamese Fried Noodles
Ingredients:
- 150gm Quartered button mushrooms
- 200gm Julienne carrots
- 100gm Julienne red peppers
- 100gm Julienne green peppers
- 100gm Julienne yellow peppers
- 200gm Chinese cut red onion
- 120gm Chiffonnade bok choi
- 50gm Chopped fresh coriander
- 1 Tbsp Garlic ginger
Seasoning
Vegetable oil
Noodles
Linguini Pasta (pre-cooked)
Sauce
80 ml Soy sauce
Method:
- Heat oil in a wok.
- Stir-fry the carrots, onions and peppers with the garlic ginger paste
- Add the mushrooms and parsley. Cook for 2 minutes.
- Pour in soy sauce and simmer
- Season. Stir and then simmer for 5 minutes.
- Add pre-cooked linguini and then gently stir as it absorbs the liquid. continue cooking until the liquid is totally absorbed.
- Toss together
- Garnish.
- Serve.
Add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened
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