Spinach & Avocado Fusilli
GFR, V
Allergens – Gluten, Onion, Garlic, Dairy, Nuts
Fusilli Pasta
Ingredients
- Fusilli Pasta, Dry
Method
- Blanch to al dente.
Almond Pesto
Ingredients
- Olive Oil
- Basil
- Garlic
- Roasted Almond Flakes
Method
- Blend all together, season to taste.
Pea Puree
Ingredients
- Green Peas
Method
- Blend coarsely.
Garnishes
Ingredients
- Ricotta Cheese
- Parmesan Shavings
- Avocado Dices
- Fresh Spinach Leaves
- Almond Flakes
- Olive Oil
Method
- Toss pasta in olive oil and toss pesto, pea puree, avocado, ricotta and spinach through.
- Season to taste.
- Garnish with almond flakes and parmesan shavings.