Signature Bircher Muesli


  • 25g oats
  • 1 tbsp sultanas
  • 6 tbsp apple juice
  • 1 green apple, peeled, seeded, coarsely grated
  • Splash of skim milk, to loosen cinnamon powder
  • Handful of toasted almonds, roughly chopped
  • Mix of toasted pumpkin seeds, sunflower seeds, hazelnuts and macadamia nuts
  • Spoonful of yoghurt, to top
  • Sliced bananas, to top
  • Maple syrup, to top


  1. Soak the oats and sultanas in the apple juice overnight.
  2. Put the apple in a bowl, along with a pinch of salt. Add enough milk to bring to a loose porridgey consistency.
  3. Sprinkle with the nuts and seeds and add a dollop of yoghurt, plus a drizzle of maple syrup. Garnish with the bananas.
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