Rhubarb & Pear Crumble


Ingredients:

  • 300 grams fresh green pears, peeled, cored, sliced
  • 100 grams rhubarb, sliced
  • 200 grams sugar
  • 10 grams cinnamon
  • 90 grams corn starch
  • 50 ml white rum
For the crumble:
  • 500 grams Butter
  • 600 grams Brown Sugar
  • 1 kg Flour

Method:

  1. Cut the pears into slices and mix with the rhubarb, sugar, cinnamon, rum and corn starch.
  2. Line a pie tin with a very thin pie crust. Fill the pear & rhubarb mixture generously onto it.
  3. Cover with the crumble mixture and bake golden-brown in pre-heated oven.
  4. Serve hot with vanilla sauce and vanilla ice cream
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