Rhubarb & Pear Crumble
Ingredients:
- 300 grams fresh green pears, peeled, cored, sliced
- 100 grams rhubarb, sliced
- 200 grams sugar
- 10 grams cinnamon
- 90 grams corn starch
- 50 ml white rum
For the crumble:
- 500 grams Butter
- 600 grams Brown Sugar
- 1 kg Flour
Method:
- Cut the pears into slices and mix with the rhubarb, sugar, cinnamon, rum and corn starch.
- Line a pie tin with a very thin pie crust. Fill the pear & rhubarb mixture generously onto it.
- Cover with the crumble mixture and bake golden-brown in pre-heated oven.
- Serve hot with vanilla sauce and vanilla ice cream