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At least five fresh tropical fruit in season, cut into large dices (2 cm); such
as dragon fruit, green kiwi, golden kiwi, pineapple, pawpaw, papaya, mango,
watermelon, honeydew melon, rock melon, Piel de Sapo melon, Princess
melon, with the addition of some fresh berries in season.
Fresh lime zest
Gently mix the tropical fruit and marinade with fresh lime juice,
fresh lime zest and fresh mint julienne.
Present in a bowl and garnish with fresh mint julienne and
fresh mint leaves.