Mixed Berry Cobbler
Ingredients:
- 600g frozen mixed berries
- 50g granulated sugar, divided
- 1 tbsp. corn starch
- juice of 1 small lemon
- 100g all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 60g chilled margarine
- 2 tbsp oat or rice milk
- 200g coconut cream
Method:
- 1. Preheat the oven to 375 F. Grease oven-proof portion ramekins and set aside.
- In a small bowl, combine frozen berries, 1/4 cup granulated sugar, corn starch and lemon juice. Stir together and set aside while making
the dough. - In a separate mixing bowl, combine flour, remaining 2 tablespoons sugar, baking powder, baking soda and salt.
- Add the margarine in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed.
- Add oat or rice milk and stir together until a stiff dough has formed.
- Transfer frozen berry mixture to prepared ramekins.
- Drop pieces of dough onto the berry mix so that it is mostly covered with a large piece of dough.
- Bake for 15 / 20 minutes, uncovered until the berries are bubbling up and the dough is golden brown.
- Remove from oven and let sit for 10 minutes before serving.
- Dust with icing sugar.
- Serve with non-dairy ice cream of choice and a dollop of whipped coconut cream.