Ginger Chilli Pork with Hokkien Noodles

Ingredients:

• 600gm Pork strips
• 75gm Sliced button mushrooms
• 100gm Diagonal cut carrots
• 50gm Triangle cut red peppers
• 50gm Triangle cut green peppers
• 50gm Triangle cut yellow peppers
• 100gm Diagonal sliced spring onion
• 1 Tbsp Garlic ginger
• 10 Dried red chili flakes

Seasoning

Vegetable oil

Noodles

Hokkien noodles (soaked)

Sauce (Mix Together)

• 75 ml Oyster sauce
• 75 ml Soy sauce
• 25gm Sugar

Serves 10

Estimated portion size per person: 135grm

Method:

1. Season pork and marinate with oil, garlic ginger paste and chili flakes
2. Stir-fry in hot wok till cooked and set aside.
3. On the same empty pan, pour-in the remaining cooking oil.
4. Stir-fry the carrots and peppers, add mushrooms, and finish off with spring onions
5. Add veg to pork and pre-soaked noodles
6. Pour in sauce mix and allow to heat through
7. Toss and remove from heat
8. Garnish.
9. Serve.

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