Welcome to P&O Cruises. This website presents a main menu on the left hand side
from where you can browse our cruises, and a toolbar menu at the top page with search, live chat, support, and profile settings.
To marinate the chicken, blend oil, garlic ginger paste and the freshly squeezed of the grated
ginger. Season the chicken and marinate. Proceed to grill chicken in a hot wok. Set aside when
in a hot wok cook the vegetables, starting with the carrots, peppers, onions and finally bok choi.