Ginger Chicken with Peanuts and Bok Choi


  • 600gm Chicken strips
  • 150gm Diagonal cut carrots
  • 100gm Diced red peppers
  • 100gm Diced yellow peppers
  • 150gm Diced red onion
  • 200gm Bulb trimmed bok choi
  • 1.5 Tbsp Garlic ginger paste
  • Grated Fresh ginger

Vegetable oil


60 ml Soy sauce


Toasted Peanuts


  1. To marinate the chicken, blend oil, garlic ginger paste and the freshly squeezed of the grated ginger. Season the chicken and marinate. Proceed to grill chicken in a hot wok. Set aside when cooked through.
  2. in a hot wok cook the vegetables, starting with the carrots, peppers, onions and finally bok choi.
  3. Combine with chicken and toss with soya sauce
  4. Garnish with toasted peanuts and serve
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