Ginger Chicken with Peanuts and Bok Choi
Ingredients:
- 600gm Chicken strips
- 150gm Diagonal cut carrots
- 100gm Diced red peppers
- 100gm Diced yellow peppers
- 150gm Diced red onion
- 200gm Bulb trimmed bok choi
- 1.5 Tbsp Garlic ginger paste
- Grated Fresh ginger
Seasoning
Vegetable oil
Sauce
60 ml Soy sauce
Garnish
Toasted Peanuts
Method:
- To marinate the chicken, blend oil, garlic ginger paste and the freshly squeezed of the grated ginger. Season the chicken and marinate. Proceed to grill chicken in a hot wok. Set aside when cooked through.
- in a hot wok cook the vegetables, starting with the carrots, peppers, onions and finally bok choi.
- Combine with chicken and toss with soya sauce
- Garnish with toasted peanuts and serve