Sultana & Chocolate Cornflake Cookies


  • 60 grams dark chocolate bits
  • 60 grams sultanas
  • 30 grams walnuts, roughly chopped
  • 1 teaspoon grated orange peel
  • 125 grams unsalted butter
  • 80 grams sugar
  • 1 whole egg
  • 125 grams flour
  • 80 grams cornflake crumbs, lightly crushed
  • 80 grams dark chocolate melted


  1. Preheat the oven to 180 C. Lightly grease baking trays.
  2. Combine the chocolate bits, sultanas, walnuts and orange zest.
  3. Beat the butter and sugar until very light and creamy.
  4. Add the egg and beat well. Transfer to a large bowl. Fold in the flour. Add the sultana mixture and stir well.
  5. Roll into balls and roll them in the cornflakes. Flatten the cookies and put onto baking trays.
  6. Bake for 15 minutes or until golden and crispy.
  7. Transfer to a wire rack to cool. Once cold, drizzle the melted chocolate over the cookies. Leave to set.
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