Double Chocolate Chip Cookies


  • 185 grams flour
  • 70 grams unsweetened cocoa powder
  • 280 grams brown sugar
  • 100 grams unsalted butter, cubed
  • 120 grams dark chocolate, chopped
  • 3 pieces eggs lightly beaten
  • 200 grams chocolate chips


  1. Preheat the oven to 180 C. Line two baking trays with baking paper.
  2. Sift the flour and cocoa into a large bowl, add the sugar and make a well into the centre.
  3. Put the chocolate in a small heatproof bowl. Melt over hot water.
  4. Beat the butter until pale and fluffy; add in slowly the melted chocolate.
  5. Beat in the eggs, one at the time. Add the dry ingredients, folding them in by hand.
  6. Mix well with a spoon, but do not over mix. Stir in the chocolate bits.
  7. Put cookie portions onto trays, allowing room for spreading. Bake for 7 to 10 minutes or until firm to touch.
  8. Cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
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