Trick or Treat

created by P&O Bartender, John A


  • 45ml Popcorn infused vodka
  • 15ml Butterscotch schnapps
  • 15ml Caramel syrup
  • 60ml Cream


  1. Pour all ingredients into ice filled shaker, shake and double strain into a large rock glass with a salt rim filled with ice. Garnish with popcorn and a drizzle of chocolate sauce.
  2. For the popcorn vodka, add 1L of vodka to 100g of fresh butter popcorn, infuse for at least 2 hours after 1 day strain the vodka.
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