Pacific Dawn debuted in 2007 as Australia’s very first superliner. This year, after 2 weeks in dry dock, her $14 million facelift has ensured she keeps putting the ‘super’ in superliner.
Be sure to check her out soon. She’s had a number of standard cabins converted into interconnecting cabins (perfect for families and groups), and suites and mini-suites have been upgraded with new furnishings, carpets and artworks by Sydney photographer, Tony Rae. She’s got a brand new outdoor Big Screen (footy anyone?), Bacchus Bar is now Mix Cocktail Bar and Bengal Bar has been replaced by our much loved Orient Pub.
Foodies, indulge at the New Zealand Natural ice cream parlour and have a taste of the special P&O Cruises flavour, choc hokey pokey. There’s also a new barbecue area, and the La Luna and Plantation spaces have both been improved.
She’s always been a beauty of a ship and now even more so. Get onboard and discover why cruising on Pacific Dawn is better than ever!
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